LAM SHENG KEE Preserved Duck Egg, 330g (11.6oz)
SKU: LSK-PDE-330G
$ 5.99
Shipping calculated at checkout.
Do you like to try new kind of foods?
We have this Preserved Duck Eggs made by Lam Sheng Kee. Since 1950, Lam Keng
Shee has been creating the finest Asian pastries, moon cakes, foods and desserts
based on a heritage of familiar flavors and community!
• This product has 330 grams since it has 6 pieces of egg inside the box! The package has a red bright color.
• It is a classic ingredient in Asian dishes. For a salty and savory taste and flavor, each egg is salted and preserved in sea salt and tea leaf water.
• These egg ducks have a distinct color and fragrance, taste fresh, smooth and refreshing. Sea duck preserved eggs have more minerals, but less fat and calories.
• BENEFITS of PRESERVED DUCK EGG: It is iron-rich, Protein-rich, vitamin D is prevalent in this food, reduces blood pressure, boosts liver function, improves vision.
• It can be eaten fermented or as an accompaniment to porridge. The preserved duck eggs are frequently eaten out of their shells, drizzled with vinegar and sesame oil. The eggs add a distinct flavor and richness just like Hunanese dish.
• This product was imported directly from China!
ALLERGEN:
This specific products contains egg and sulfites (sulfur dioxide)
INGREDIENTS:
Duck eggs, water, salt, tea, sodium hydroxide
NUTRITION FACTS:
6 Serving Per Container
Serving Size 1egg (55g)
Amount per serving
Calories 95
Total Fat 6g 9%
Cholesterol 334mg 114%
Sodium 298mg 12%
Total Carbohydrate 2.5g 1%
Protein 7.8g
Calcium 35mg 3%
Iron 2mg 16%
Potassium 84mg 4%
INSTRUCTIONS:
You can cook fully before used.
Outstanding taste. Better nutrition. Excellent eggs.
We have this Preserved Duck Eggs made by Lam Sheng Kee. Since 1950, Lam Keng
Shee has been creating the finest Asian pastries, moon cakes, foods and desserts
based on a heritage of familiar flavors and community!
• This product has 330 grams since it has 6 pieces of egg inside the box! The package has a red bright color.
• It is a classic ingredient in Asian dishes. For a salty and savory taste and flavor, each egg is salted and preserved in sea salt and tea leaf water.
• These egg ducks have a distinct color and fragrance, taste fresh, smooth and refreshing. Sea duck preserved eggs have more minerals, but less fat and calories.
• BENEFITS of PRESERVED DUCK EGG: It is iron-rich, Protein-rich, vitamin D is prevalent in this food, reduces blood pressure, boosts liver function, improves vision.
• It can be eaten fermented or as an accompaniment to porridge. The preserved duck eggs are frequently eaten out of their shells, drizzled with vinegar and sesame oil. The eggs add a distinct flavor and richness just like Hunanese dish.
• This product was imported directly from China!
ALLERGEN:
This specific products contains egg and sulfites (sulfur dioxide)
INGREDIENTS:
Duck eggs, water, salt, tea, sodium hydroxide
NUTRITION FACTS:
6 Serving Per Container
Serving Size 1egg (55g)
Amount per serving
Calories 95
Total Fat 6g 9%
Cholesterol 334mg 114%
Sodium 298mg 12%
Total Carbohydrate 2.5g 1%
Protein 7.8g
Calcium 35mg 3%
Iron 2mg 16%
Potassium 84mg 4%
INSTRUCTIONS:
You can cook fully before used.
Outstanding taste. Better nutrition. Excellent eggs.
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