GuangHe Fermented Bean Curd (Piquancy) 11.8oz (335g)

DO YOU KNOW THAT: There are two main categories of fermented tofu products: those made in the classic Chinese form, which we refer to as "fermented tofu," and those made in the contemporary Western cheese-like style, which we refer to as "fermented tofu cheeses" and have never been commercialized.

• This product comes with 335 grams of GuangHe Fermented Bean Curd (piquancy) per bottle with lids to preserve its freshness.
• GuangHe fermented bean curd is a fresh product, with no preservatives. All our beans are carefully hand picked, washed, and cooked at high temperature in order to achieve the perfect color and flavor.
• The result: a delicious treat—with an incomparable aroma and irresistible taste. Made with soybeans and chili, it is delicious on its own or crumbled over any dish.
• This fermented bean curd is not only pungent, but also an ideal ingredient to add to meals. Whether used as an accompaniment or as a flavoring agent, this product is versatile and can be used by anyone.
• It is commonly used to enhance the taste of dishes such as beef soup, seafood dumplings and duck stew. We also suggest you use it to season stir-fried black beans with eggs.
• This product was imported directly from China!

ALLERGEN:
Soybean.

INGREDIENTS:
Soybean, Salt. Cooking Wine, Chili, Water.

NUTRITION FACTS:
1 Serving per bottle
Serving Size 1 Tbap
Amount Per Serving 
Calories 10

	% Daily Value*
Total Fat 0g	0%
Saturated Fat 0g	0%
Trans Fat 0g
Cholesterol 0mg	0%
Sodium 220mg	9%
Total Carbohydrate 1g	0%
Dietary Fiber 0g	0%
Total Sugar 2g
Includes 0g Added Sugar	0%
Protein 1g
Vitamin A 0mcg	0%
Calcium 0mg	2%
Iron 0mg	0%
Vitamin C 0mcg	6%

* The Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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PRESERVATION METHOD:
Store in a cool and dry place and avoid direct sunlight.