Serves 4 people | Preparation time: 25 mins. | Difficulty: Medium | Cooking time: 15 mins.

Ingredients

• 4 Tbsp. vegetable oil
• 1 1/4 lb. boneless, skinless chicken breast diced into 1” inch pieces
• 2 scallions, white parts thinly sliced and green parts reserved for garnish
• 1 Tbsp. grated ginger
• 2 1/2 Tbsp. Minced Garlic
• 1 small head broccoli, cut into florets, steamed 4 minutes
• 3 Tbsp. toasted sesame seeds
• Cooked rice for serving

Marinade

• 4 tsp. cornstarch
• 3 Tbsp. Soy Sauce
• 1 tsp. Pure Sesame Oil
• 2 tsp. of honey

Sauce Mix

• 1 1/2 cups chicken broth
• 1 Tbsp. rice vinegar
• 1 tsp. chili paste
• 2 Tbsp. Soy Sauce
• 1 tsp. Pure Sesame Oil
• 3 tsp. of honey

How to make it?

1. In a medium bowl combine 4 tsp. of cornstarch, 3 Tbsp. of Soy Sauce, 1 tsp. Pure Sesame Oil, 2 tsp. honey and diced chicken. Toss to coat and marinate for 20 minutes. 
2. Heat a large nonstick skillet over medium-high heat. Add 2 Tbsp. of vegetable oil. Remove half of the chicken from the marinade with a slotted spoon and add to the non-stick pan. Cook for 6 minutes until browned and cooked through. Remove the chicken from pan and repeat this process with the remaining chicken and another 1 Tbsp. of vegetable oil. Transfer the cooked chicken to a serving plate.
3. In a bowl, mix together the chicken broth, rice vinegar, and chili paste, remaining 2 Tbsp. of Soy Sauce, 1 tsp. of Pure Sesame Oil and 3 tsp. of honey.
4. Heat the last Tbsp. of vegetable oil in the same skillet over medium high heat. Add the white parts of scallions, ginger, and Minced Garlic. Cook for 1 minute, until fragrant. 
5. Add sauce mix to the skillet and cook for 2-3 minutes. Add chicken and steamed broccoli to the skillet and stir to combine. 
6. Serve chicken and broccoli, garnished with scallions and sesame seeds over a bed of rice.

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