DONGWON Tteokbokki Korean Rice Cake, Topokki Spicy and Sweet Chewy Topokki, 8.46oz (240g) - 1 Pack

•Introducing the sensational and culinary masterpiece that's here to tantalize your taste buds and whisk you away on a vibrant Korean flavor journey. Nestled within this generous 8.46-ounce pack lies a symphony of flavors and textures that promises to awaken your palate and ignite your craving for delicious adventure.
• Get ready to embark on a delightful culinary escapade as you explore the dynamic pairings to the table. Imagine the delightful marriage of chewy rice cakes dancing harmoniously with a bold and spirited spicy-sweet sauce that's bound to make your taste buds tingle with excitement.

ALLERGEN:
This specific product contains soybean and wheat.

DIRECTIONS:
1. Rinse 200g (2 servings) of rice cake in water and take it out.
2. If you boil it, delicious tteokbokki is completed. Bring 250 ml of water to a boil in a pot, and add washed rice cake and 2 packs of sauce. Cook for 4-5 minutes, stirring occasionally.

PRECAUTION:
Product may be hot after cooking.

INGREDIENTS:
Rice cake: Rice, salt, ethanol, citric acid, inuline (chicory), rice bran.

Sauce: Sugar, red pepper powder, glucose (corn starch), salt, monosodium glutamate, mixed seasoning (rice flour, red pepper powder salt, garlic powder, glucose), green onion flakes, wheat flour, modified starch(acetylated distarch adipate), onion powder, corn starch, flavor enhancericorn starch, sugar, yeast extract, salt), yeast extract, mixed seasoning hydrolyzed protein, maltodextrin, salt), black pepper powder, silica dioxide, oleoresin paprika, guar gum, mixed seasoning hyb(hydrolyzed soy protein, salt, maltodextrin).